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Dr. Xavier Alameda-Pineda
or simply Xavi
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Category: Cooking

Unsofted chicken

February 16, 2013 Xavier Alameda-Pineda Leave a comment

I present you a new recipe: the “Unsofted chicken”. I like the name, although I am not able to justify it.…

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Posted in: Cooking

Paella

February 14, 2013 Xavier Alameda-Pineda Leave a comment

The “paella” is a dish typical from the region of the Valencian Community, in Spain. The main ingredient is rice,…

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Posted in: Cooking Filed under: rice, seafood
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